Lasooni Murgh
Lasooni Murgh, also known as Garlic Chicken Curry, is a flavorful North Indian dish where chicken is cooked in a garlic-rich yogurt and tomato-based gravy. Enhanced with butter and aromatic spices, it has a deep garlicky taste that pairs wonderfully with naan, paratha, or rice.
Shreya Singh
1 month ago
Ingredients
For marination
For gravy
Nutrition Facts (per serving)
- Calories420
- Total Fat26 g
- Saturated Fat9 g
- Cholesterol100 mg
- Sodium400 mg
- Total Carbohydrate10 g
- Protein34 g
Instructions
- 1 Marinate chicken with yogurt, turmeric, red chili powder, and salt. Set aside for 30 minutes.
- 2 Heat oil and butter in a pan. Add chopped garlic and sauté until golden and aromatic.
- 3 Add onions and cook until golden brown. Stir in ginger-garlic paste and sauté for 1–2 minutes.
- 4 Add tomato puree, coriander powder, and cook until oil separates.
- 5 Add marinated chicken and cook on medium heat until sealed and partly cooked.
- 6 Add 1 cup water, cover, and simmer until chicken is tender and gravy thickens.
- 7 Stir in garam masala and cream (if using). Mix well.
- 8 Finish with a little butter and fried garlic garnish for extra flavor. Serve hot with naan or rice.
