Roti / Bread Recipes

Roti is a staple flatbread in Indian cuisine, made fresh every day in homes and restaurants alike. Light, wholesome, and versatile, it pairs perfectly with vegetables, dals, curries, and meats. From the simple phulka and tandoori roti to indulgent stuffed parathas and layered lachha parathas, this category celebrates the wide variety of Indian breads that bring comfort and flavor to every meal.