Ingredients

• 2 cups whole wheat flour
• Salt to taste
• Water, as required

• 2 cups grated cauliflower (tightly packed)
• 1 green chilli, finely chopped
• 1 tsp grated ginger
• ½ tsp cumin powder
• ½ tsp garam masala
• ½ tsp red chilli powder
• Salt to taste

• Ghee or oil, as required

Instructions

1. Prepare Ingredients: Remove florets, wash cauliflower thoroughly, and grate finely. Keep all spices ready.
2. Prepare the Dough: Mix wheat flour and salt, add water gradually, and knead into a soft dough. Rest for 15 minutes.
3. Remove Excess Moisture: Sprinkle salt over grated cauliflower, rest for 5 minutes, then squeeze out excess water.
4. Season the Filling: Mix cauliflower with ginger, green chilli, spices, and adjust salt carefully.
5. Divide the Dough: Divide rested dough into equal smooth balls.
6. Stuff the Paratha: Roll a dough ball slightly, add filling in centre, seal edges, and flatten gently.
7. Roll & Cook: Roll evenly and cook on a hot tawa, applying ghee on both sides until golden spots appear.
8. Serve Hot: Serve gobhi paratha hot with curd, pickle, or butter.

Why You’ll Love This Recipe

• Soft and flavourful
• Perfect winter paratha
• Healthy and filling
• No heavy masalas
• Family favourite

Common Mistakes

• Skipping moisture removal
• Adding salt too early
• Overfilling paratha
• Cooking on high flame

Variations

With Onion: Add finely chopped onion to filling.
Spicy: Add green chilli paste.
No Stuffing: Mix gobhi into dough.

Personal Note

Gobhi paratha has always been my favourite winter breakfast. The aroma while cooking instantly fills the kitchen with warmth. When made patiently, it turns into a soft, flavourful paratha that everyone loves.