Bombay Sandwich
A classic street food delight from Mumbai — the Bombay Sandwich is a flavorful stack of fresh vegetables layered with spicy green chutney, butter, and soft bread. Lightly toasted or served plain, it’s a quick and wholesome snack loved across India.
Shreya Singh
1 month ago
Ingredients
For the sandwich
Seasoning & garnish
Nutrition Facts (per serving)
- Calories 280
- Total Fat 9 g
- Saturated Fat 3 g
- Cholesterol 8 mg
- Sodium 320 mg
- Total Carbohydrate 42 g
- Protein 6 g
Instructions
- 1 Spread butter evenly on all slices of bread. Then spread a thin layer of green chutney on top.
- 2 Arrange slices of potato, cucumber, tomato, and beetroot over one slice. Sprinkle chaat masala, salt, and pepper.
- 3 Optionally, sprinkle some grated cheese for extra richness.
- 4 Cover with another slice of bread (butter + chutney side facing the filling).
- 5 Slice diagonally into 2 or 4 pieces. Serve plain, or toast lightly on a tawa/grill until golden.
- 6 Enjoy hot with extra chutney or ketchup on the side.
