Idli Burger
Idli Burger is a fun fusion snack where soft, fluffy idlis replace burger buns, layered with spicy chutney, crispy patties, and fresh veggies. A healthy and creative twist, it’s perfect for parties, kids’ lunch boxes, or evening snacks.
Shreya Singh
1 month ago
Ingredients
For Idli "Buns"
For Burger Patty
For Assembly
Nutrition Facts (per serving)
- Calories 230
- Total Fat 8 g
- Saturated Fat 2 g
- Cholesterol 5 mg
- Sodium 180 mg
- Total Carbohydrate 32 g
- Protein 6 g
Instructions
- 1 Cut each idli horizontally into two halves. Lightly toast them with butter on a pan until golden.
- 2 In a bowl, combine mashed potatoes, peas, chili, spices, salt, and breadcrumbs. Mix well and shape into round patties.
- 3 Heat oil in a pan and shallow fry patties until crisp and golden on both sides.
- 4 Spread green chutney on one idli half and ketchup on the other.
- 5 Place lettuce (if using), followed by a patty, onion rings, and tomato slices. Cover with the other half of idli.
- 6 Secure with a toothpick if needed. Serve immediately with extra chutney or ketchup.
