Vegan French Toast aka Masala Toast Recipe
A desi twist on the classic French toast, this Vegan Savory Masala Toast is made without eggs and packed with Indian flavors. Bread slices are dipped in a spiced chickpea flour batter and pan-fried until golden, making it a wholesome, protein-rich, and vegan-friendly breakfast or snack.
Shreya Singh
1 month ago
Ingredients
Batter
Add-ins
For Toasting
Nutrition Facts (per serving)
- Calories 240
- Total Fat 8 g
- Saturated Fat 1 g
- Cholesterol 0 mg
- Sodium 310 mg
- Total Carbohydrate 34 g
- Protein 9 g
Instructions
- 1 In a mixing bowl, whisk together chickpea flour, water, turmeric, chili powder, and salt into a smooth batter. It should be slightly thick but pourable.
- 2 Add chopped onion, green chili, ginger, and coriander leaves to the batter. Mix well.
- 3 Heat a non-stick pan with a little oil. Dip a bread slice into the batter, coating both sides evenly.
- 4 Place the coated bread on the pan and cook on medium heat until golden and crispy on both sides.
- 5 Repeat with the remaining bread slices, adding oil as needed.
- 6 Serve hot with green chutney, tomato ketchup, or vegan yogurt dip.
