Fasting Singhara Atta Cheela
Singhara Atta Cheela is a light, nutritious, and easy vrat-friendly dish made with water chestnut flour, spices, and fresh herbs. These soft and tasty cheelas (pancakes) are perfect for Navratri fasting and pair well with curd or vrat chutney.
Shreya Singh
3 weeks ago
Ingredients
Batter
Spices & herbs
Finish
Nutrition Facts (per cheela)
- Calories 160
- Total Fat 6 g
- Saturated Fat 2 g
- Cholesterol 4 mg
- Sodium 160 mg
- Total Carbohydrate 24 g
- Protein 3 g
Instructions
- 1 In a mixing bowl, combine singhara atta, mashed potato, yogurt (if using), rock salt, green chilies, and coriander.
- 2 Add water gradually and whisk into a smooth, medium-thick batter.
- 3 Heat a non-stick tawa and lightly grease with ghee. Pour a ladle of batter and spread into a round cheela.
- 4 Cook on medium flame until golden on one side, then flip and cook the other side with a little ghee.
- 5 Repeat with the remaining batter. Serve hot with vrat chutney or curd.
