Ingredients

• 1 cup thick poha (flattened rice)
• 3 medium potatoes, boiled & mashed
• 1 small onion, finely chopped
• 2 tbsp chopped coriander leaves

• 1 green chilli, finely chopped
• 1 tsp ginger paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp rice flour or bread crumbs

• Oil for shallow frying

Instructions

1. Prepare the Poha: Rinse poha lightly in water and keep aside for 5 minutes. Squeeze out excess water.
2. Prepare the Mixture: In a bowl, combine soaked poha, mashed potatoes, onion, coriander, green chilli, ginger, spices, salt, and rice flour.
3. Shape the Cutlets: Take small portions and shape into round or oval cutlets. Keep them uniform in thickness.
4. Shallow Fry: Heat oil in a pan and fry cutlets on medium flame until golden and crisp on both sides.
5. Serve Hot: Remove on tissue paper and serve hot with chutney or ketchup.

Why You’ll Love This Recipe

• Crispy outside and soft inside
• Great use of leftover poha and potatoes
• Kid-friendly and filling snack
• Easy and budget-friendly
• Perfect for tea-time or parties

Common Mistakes

• Using watery poha
• Skipping binding ingredients
• Frying on high flame
• Overcrowding the pan

Personal Note

Potato Poha Cutlet is one of those snacks I make when I want something quick yet comforting. It’s light on the stomach and always a hit with kids and elders alike.

Variations

Cheese Cutlet: Add grated cheese for richness.
Healthy: Air-fry or pan-cook with less oil.
Spicy: Add extra green chillies or chaat masala.