Instructions

• 1 In a mixing bowl, combine kuttu flour, mashed potatoes, rock salt, green chilies, coriander leaves, and cumin powder.
• 2 Knead into a soft dough using little water if required. Rest for 10 minutes.
• 3 Divide the dough into equal portions. Roll each into a ball and gently flatten into parathas using a rolling pin (dust with more flour if sticky).
• 4 Heat a tawa or skillet. Place the paratha and cook on medium flame, applying ghee on both sides until golden spots appear.
• 5 Repeat with remaining dough. Serve hot with vrat aloo sabzi, curd, or vrat chutney.