Peanut Chutney
Peanut Chutney — a creamy, nutty, and mildly spiced South Indian–style chutney made from roasted peanuts. Perfect with idli, dosa, medu vada, upma, uttapam, or as a spread for wraps and sandwiches.
2 weeks ago
Ingredients
For Tempering:
Nutrition Facts (per 2 tbsp)
- Calories55
- Total Fat4.2 g
- Carbohydrates2.8 g
- Protein2 g
Instructions
- 1Add roasted peanuts, green chillies, ginger, garlic, tamarind, salt, and water to a blender.
- 2Blend to a smooth or slightly coarse chutney. Adjust water for desired consistency.
- 3Heat oil in a small pan. Add mustard seeds, urad dal, hing, and curry leaves. Let them crackle.
- 4Pour this tempering over the chutney and mix well.
- 5Serve immediately or refrigerate.
Storage Tips
- 1Refrigerate up to 3–4 days in an airtight container.
- 2Do not freeze; texture may change.
Pro Tips
- 1For extra creaminess, add 1 tbsp roasted chana dal while blending.
- 2Add more green chillies or a red chilli tempering for spicier chutney.
- 3Use lightly warm water while blending for smoother texture.
- 4Adjust tamarind or lemon to balance acidity and nuttiness.
