Tasty Breakfast Burrito
Breakfast Burrito — a hearty, protein-packed wrap filled with scrambled eggs, sautéed veggies, beans, cheese, and your favorite sauces. Perfect for a satisfying breakfast and easy to customize or meal-prep.
2 weeks ago
Ingredients
Nutrition Facts (per burrito)
- Calories380
- Total Fat18 g
- Carbohydrates38 g
- Protein16 g
Instructions
- 1Prep poha: Whisk eggs with milk, salt, and pepper. Heat butter in a pan and scramble eggs gently until soft. Set aside.
- 2Sauté veggies: In the same pan, add a little oil and sauté onions and capsicum for 2–3 minutes. Add beans and corn, salt, pepper, and paprika. Mix well.
- 3Warm tortillas: Heat tortillas on a pan for a few seconds until soft and pliable.
- 4Assemble burrito: Spread salsa or mayo on the tortilla. Add scrambled eggs, sautéed veggies, and sprinkle cheese.
- 5Roll: Fold sides inwards and roll tightly into a burrito.
- 6Crisp (optional): Place the burrito seam-side down on a pan for 1–2 minutes to seal and crisp.
- 7Serve warm with extra salsa, dips, or hot sauce.
Storage Tips
- 1Refrigerate wrapped burritos for 24 hours. Reheat in a pan or microwave.
- 2For freezing: Wrap tightly in foil and freeze up to 1 month. Reheat directly in a hot pan or oven.
Pro Tips
- 1Use large tortillas to prevent tearing while rolling.
- 2Add hash browns or boiled potatoes for a classic American touch.
- 3Drain beans well to avoid the wrap turning soggy.
- 4For spice, add jalapeños or hot sauce inside.
