Bruschetta with tomato and mushroom

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Bruschetta with Tomato and Mushroom is a delightful Italian appetizer that combines the crunch of toasted bread with the freshness of tomatoes and the earthy flavor of mushrooms. Perfect as a snack, starter, or light meal, this dish bursts with vibrant Mediterranean flavors — olive oil, garlic, basil, and a drizzle of balsamic that make it irresistible.

3 weeks ago

Prep Time 20 min
Cook Time 15 min
Servings 4–5 People

Ingredients

For the Topping

2 tbsp olive oil

3 cloves garlic, minced

1 cup button or cremini mushrooms, finely chopped

2 medium ripe tomatoes, deseeded and diced

1/2 small onion, finely chopped

1 tbsp balsamic vinegar

1/4 cup fresh basil leaves, chopped

Salt and black pepper to taste

For the Bread Base

1 baguette or crusty Italian loaf, cut into ½-inch slices

3 tbsp olive oil (for brushing)

1 garlic clove, cut in half (to rub on toasted bread)

Nutrition Facts (per serving)

Calories260
Total Fat12 g
Saturated Fat2 g
Cholesterol0 mg
Sodium390 mg
Total Carbohydrate30 g
Protein6 g

*Approximate values; may vary with bread and oil used.

Instructions

1Preheat your oven to 200°C (400°F). Arrange bread slices on a baking tray, brush lightly with olive oil, and toast for 5–7 minutes until golden brown and crisp. Flip halfway for even toasting.
2Once toasted, rub each bread slice lightly with the cut side of a garlic clove for flavor. Set aside.
3Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
4Add chopped onions and cook for 2–3 minutes until translucent. Then add mushrooms and sauté for 4–5 minutes until soft and golden brown.
5Add diced tomatoes, salt, and pepper. Cook for 2 minutes until tomatoes soften slightly but retain texture. Stir in balsamic vinegar and chopped basil. Remove from heat and mix well.
6Spoon the tomato-mushroom mixture generously over each toasted bread slice. Optionally, drizzle a few drops of olive oil or sprinkle grated Parmesan on top.
7Serve warm or at room temperature. Perfect as an appetizer, party snack, or side dish with soups and pasta.

Storage Tips

1The topping can be prepared ahead and refrigerated for up to 2 days. Reheat gently before serving.
2Do not assemble bruschetta in advance — bread will turn soggy. Assemble just before serving for best crunch.
3Leftover toasted bread can be stored in an airtight container at room temperature for 1 day.

Pro Tips

1Use a crusty baguette or ciabatta — it holds up well under the juicy topping.
2For extra flavor, sprinkle a pinch of chili flakes or Italian seasoning on the topping.
3Always toast the bread just before serving to maintain crispness.
4Try adding a drizzle of pesto or a touch of mozzarella for a richer version.
5If using cherry tomatoes, halve them and sauté briefly — they release less liquid, keeping the topping perfect.