Chicken Do Pyaza
Chicken Do Pyaza is a flavorful North Indian curry where chicken is cooked with a generous amount of onions, tomatoes, and aromatic spices. The name “Do Pyaza” comes from using onions twice – first sautéed into the base and later added in chunks for extra flavor and texture. Best enjoyed with naan, roti, or jeera rice.
Shreya Singh
1 month ago
Ingredients
Main ingredients
Spices
Cooking
Nutrition Facts (per serving)
- Calories 360
- Total Fat 20 g
- Saturated Fat 6 g
- Cholesterol 95 mg
- Sodium 370 mg
- Total Carbohydrate 14 g
- Protein 32 g
Instructions
- 1 Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
- 2 Add the finely sliced onions and sauté until golden brown.
- 3 Add ginger-garlic paste, green chilies, and cook for 1–2 minutes.
- 4 Stir in tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until tomatoes soften and oil separates.
- 5 Add chicken pieces, mix well, and cook on medium heat until chicken starts releasing juices.
- 6 Add 1/2 cup water, cover, and simmer until chicken is almost cooked.
- 7 Stir in onion chunks/petals and garam masala. Cook for another 5–7 minutes until chicken is tender and onions are slightly crunchy.
- 8 Garnish with coriander leaves and serve hot with naan, roti, or rice.
