Paneer Tikka Tacos
A fusion of Indian and Mexican cuisines — Paneer Tikka Tacos combine smoky marinated paneer tikka with crunchy veggies and sauces wrapped in soft tortillas. A perfect party snack or quick dinner idea!
Shreya Singh
1 month ago
Ingredients
For paneer tikka
For tacos
Nutrition Facts (per taco)
- Calories 210
- Total Fat 9 g
- Saturated Fat 4 g
- Cholesterol 15 mg
- Sodium 260 mg
- Total Carbohydrate 24 g
- Protein 8 g
Instructions
- 1 Mix yogurt, ginger-garlic paste, chilli powder, turmeric, garam masala, lemon juice, oil, and salt. Add paneer cubes and marinate for 30 minutes.
- 2 Heat a grill pan or tawa. Cook marinated paneer until charred on all sides. Set aside.
- 3 Warm tortillas on a pan until soft.
- 4 Spread mint chutney and mayonnaise on each tortilla.
- 5 Add cabbage, onion slices, and capsicum strips.
- 6 Place 3–4 paneer tikka pieces, fold into a taco.
- 7 Serve immediately with extra chutney or salsa.
