Paneer Kali Mirch Recipe
Paneer Kali Mirch is a rich and aromatic North Indian curry made with cottage cheese cooked in a creamy black pepper gravy. With its mild spiciness and peppery flavor, this dish is perfect for pairing with naan, roti, or jeera rice.
Shreya Singh
1 month ago
Ingredients
Main ingredients
Spices & gravy base
Garnish
Nutrition Facts (per serving)
- Calories 280
- Total Fat 20 g
- Saturated Fat 8 g
- Cholesterol 25 mg
- Sodium 310 mg
- Total Carbohydrate 12 g
- Protein 12 g
Instructions
- 1 Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
- 2 Add onions, green chilies, ginger, and garlic. Sauté until onions turn golden.
- 3 Stir in freshly ground black pepper and garam masala. Mix well.
- 4 Add cream and milk, stir continuously to form a smooth gravy. Simmer for 3–4 minutes.
- 5 Add paneer cubes, mix gently, and cook on low heat for 5 minutes so the flavors blend.
- 6 Adjust salt, garnish with fresh coriander, and serve hot with naan, roti, or jeera rice.
