Instructions

• 1 Wash and soak sabudana in water for 5–6 hours or overnight. Drain excess water and keep aside.
• 2 In a mixing bowl, combine soaked sabudana, boiled potatoes, ground peanuts, green chilies, coriander, cumin seeds, and salt.
• 3 Mix well and divide into equal portions. Flatten each portion into small patties.
• 4 Heat oil in a deep pan. Fry the vadas on medium heat until golden brown and crispy on both sides.
• 5 Drain on paper towels to remove excess oil.
• 6 Serve hot with green chutney or sweet curd (yogurt).