Ramen Noodle Soup
Ramen Noodle Soup is a Japanese-inspired comfort dish made with slurp-worthy noodles in a flavorful broth, topped with vegetables, soft-boiled egg, and optional chicken or tofu. Warming, hearty, and customizable, it makes a satisfying one-bowl meal.
Shreya Singh
1 month ago
Ingredients
For the broth
For the noodles & toppings
Nutrition Facts (per serving)
- Calories370
- Total Fat14 g
- Saturated Fat3 g
- Cholesterol110 mg
- Sodium740 mg
- Total Carbohydrate42 g
- Protein20 g
Instructions
- 1 In a large pot, heat sesame oil. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
- 2 Pour in chicken or vegetable stock, soy sauce, and bring to a simmer. Let it cook for 15 minutes.
- 3 Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- 4 Prepare soft-boiled eggs (boil for 6 minutes, cool, peel, and halve).
- 5 Add spinach (or bok choy) and corn into the broth, simmer for 2 minutes.
- 6 To assemble: Divide noodles into bowls. Pour hot broth over noodles.
- 7 Top with chicken or tofu, soft-boiled egg halves, spring onions, and nori.
- 8 Serve hot, with extra soy sauce or chili oil on the side.
