Pull-Apart Cheese Bread
Pull-Apart Cheese Bread is a party favorite made by stuffing a loaf of bread with cheese, garlic butter, and herbs, then baking until gooey and golden. Guests can simply pull apart the pieces and enjoy melty cheese in every bite.
Shreya Singh
1 month ago
Ingredients
Main
Nutrition Facts (per serving)
- Calories320
- Total Fat14 g
- Saturated Fat7 g
- Cholesterol25 mg
- Sodium380 mg
- Total Carbohydrate35 g
- Protein12 g
Instructions
- 1 Preheat oven to 180°C (350°F).
- 2 Slice bread loaf in a criss-cross pattern, but don’t cut all the way through.
- 3 Mix melted butter, garlic, and herbs. Drizzle into the cuts of bread.
- 4 Stuff grated cheese generously between the slits.
- 5 Wrap loaf in foil and bake for 15 minutes.
- 6 Open foil and bake for another 5 minutes until cheese is bubbly and golden.
- 7 Serve hot – guests can pull apart and enjoy!
