Pull-Apart Cheese Bread
Pull-Apart Cheese Bread is a party favorite made by stuffing a loaf of bread with cheese, garlic butter, and herbs, then baking until gooey and golden. Guests can simply pull apart the pieces and enjoy melty cheese in every bite.
4 months ago
Ingredients
Main
Nutrition Facts (per serving)
- Calories320
- Total Fat14 g
- Saturated Fat7 g
- Cholesterol25 mg
- Sodium380 mg
- Total Carbohydrate35 g
- Protein12 g
Instructions
- 1 Preheat oven to 180°C (350°F).
- 2 Slice bread loaf in a criss-cross pattern, but don’t cut all the way through.
- 3 Mix melted butter, garlic, and herbs. Drizzle into the cuts of bread.
- 4 Stuff grated cheese generously between the slits.
- 5 Wrap loaf in foil and bake for 15 minutes.
- 6 Open foil and bake for another 5 minutes until cheese is bubbly and golden.
- 7 Serve hot – guests can pull apart and enjoy!
