Cheese and Corn Sandwich
A quick and delicious sandwich — creamy corn mixed with melted cheese, stuffed between toasted bread slices for a satisfying bite.
Shreya Singh
1 month ago
Ingredients
Sandwich Base
Filling
Nutrition Facts (per serving)
- Calories370
- Total Fat16 g
- Saturated Fat8 g
- Cholesterol35 mg
- Sodium520 mg
- Total Carbohydrate38 g
- Protein14 g
Instructions
- 1 Mix corn, cheese, mayonnaise (if using), pepper, and salt.
- 2 Spread filling between two bread slices.
- 3 Butter outer sides and grill in a pan or sandwich maker until golden and crisp.
- 4 Slice and serve hot with ketchup or green chutney.
