Tambda Rassa – Sukka Mutton
Tambda Rassa – Sukka Mutton is a traditional spicy Kolhapuri dish made with tender mutton cooked in a fiery red chili and dry coconut-based masala. Rich, bold, and full of rustic flavors, this dish is best served with jowar bhakri, rice, or chapati for an authentic Maharashtrian meal.
Shreya Singh
1 month ago
Ingredients
Main
Spices
Nutrition Facts (per serving)
- Calories540
- Total Fat35 g
- Saturated Fat12 g
- Cholesterol120 mg
- Sodium430 mg
- Total Carbohydrate12 g
- Protein45 g
Instructions
- 1 Marinate mutton with turmeric, chili powder, ginger-garlic paste, and salt. Rest for 1 hour.
- 2 Heat oil in a heavy-bottom pan. Add onions and sauté until deep golden.
- 3 Add chopped tomatoes and cook until soft. Stir in roasted dry coconut and Kolhapuri masala.
- 4 Add marinated mutton. Sear on high heat for 5–7 minutes until browned.
- 5 Add 2 cups water for curry-style tamda rassa OR cook uncovered for sukka (dry) style.
- 6 Cover and simmer on low flame for 45–60 minutes until mutton is tender and oil separates.
- 7 Adjust spice and salt. Garnish with coriander leaves.
- 8 Serve hot with jowar bhakri, steamed rice, or chapati.
