Turkish Lamb Kebab (Adana Kebab style)
Turkish Lamb Kebab, also known as Adana Kebab, is a famous Turkish dish made with spiced ground lamb, shaped onto skewers, and grilled over open flames. Juicy, smoky, and bursting with Middle Eastern flavors, it is served with lavash bread, rice pilaf, grilled vegetables, and salad.
Shreya Singh
1 month ago
Ingredients
For kebabs
Spices
Nutrition Facts (per serving)
- Calories350
- Total Fat22 g
- Saturated Fat8 g
- Cholesterol90 mg
- Sodium390 mg
- Total Carbohydrate4 g
- Protein32 g
Instructions
- 1 In a bowl, mix ground lamb, onion, garlic, parsley, and spices. Knead well until sticky and combined.
- 2 Cover and refrigerate the mixture for 30 minutes to firm up.
- 3 Wet your hands and shape the mixture onto skewers (flat metal skewers work best).
- 4 Preheat grill or pan. Cook kebabs over medium-high heat, turning occasionally, until evenly charred and cooked through (10–12 minutes).
- 5 Serve hot with lavash bread, rice pilaf, grilled peppers, onions, and a squeeze of lemon.
