Chicken jalfrezi
Chicken Jalfrezi is a vibrant and flavorful curry made with tender chicken pieces stir-fried with onions, bell peppers, tomatoes, and aromatic spices. With its tangy, mildly spicy flavor and quick cooking method, this dish is a favorite in Indian restaurants and pairs beautifully with naan, roti, or rice.
Shreya Singh
1 month ago
Ingredients
Main
Spices & Seasoning
Nutrition Facts (per serving)
- Calories340
- Total Fat18 g
- Saturated Fat4 g
- Cholesterol85 mg
- Sodium420 mg
- Total Carbohydrate10 g
- Protein34 g
Instructions
- 1 Heat oil in a pan, add cumin seeds and let them splutter.
- 2 Add sliced onions and sauté until golden brown.
- 3 Stir in ginger-garlic paste and green chilies; cook until raw smell disappears.
- 4 Add chicken pieces, turmeric, red chili powder, and salt. Stir-fry for 5–7 minutes.
- 5 Add chopped tomatoes and cook until they soften and oil separates.
- 6 Mix in coriander powder, garam masala, and sliced bell peppers. Stir-fry on medium heat for another 7–8 minutes.
- 7 Adjust seasoning and cook until chicken is fully done but vegetables remain slightly crunchy.
- 8 Garnish with fresh coriander and serve hot with naan, roti, or steamed rice.
