Turkey Club Sandwich
Turkey Club Sandwich is a triple-decker delight featuring layers of roasted turkey, crisp bacon, juicy tomatoes, crunchy lettuce, and creamy mayonnaise on toasted bread. This all-time favorite café sandwich offers a perfect balance of texture and flavor — savory, smoky, fresh, and satisfying in every bite. Ideal for quick lunches, picnics, or lazy brunches!
3 weeks ago
Ingredients
For the Sandwich
Optional Add-ons
Nutrition Facts (per serving)
- Calories520
- Total Fat25 g
- Saturated Fat6 g
- Cholesterol70 mg
- Sodium780 mg
- Total Carbohydrate42 g
- Protein34 g
Instructions
- 1Start by toasting all bread slices until golden and crisp. You can use a toaster or lightly toast them on a pan with a touch of butter for extra flavor.
- 2Spread a thin layer of mayonnaise on one side of each toasted slice. This adds creaminess and helps hold the layers together.
- 3On the first slice, place a few lettuce leaves, followed by turkey slices, and season lightly with salt and pepper.
- 4Top with a second slice of toast (mayo side down). Spread more mayonnaise on its top surface, then layer with tomato slices, crispy bacon, and cheese or avocado if desired.
- 5Finally, place the third slice of toast on top (mayo side down). Press gently to hold everything together.
- 6Secure the sandwich with toothpicks in each quarter for stability. Using a sharp knife, cut diagonally into triangles or quarters.
- 7Serve immediately with fries, potato chips, or a fresh salad on the side for a perfect café-style meal.
Storage Tips
- 1If making ahead, assemble without tomatoes or lettuce to prevent sogginess. Add them fresh before serving.
- 2Wrap leftover sandwiches tightly in foil or plastic wrap and refrigerate for up to 24 hours.
- 3Do not freeze assembled sandwiches — the bread and vegetables lose texture. However, you can freeze cooked turkey and bacon separately.
Pro Tips
- 1Always toast the bread — it prevents the sandwich from getting soggy and adds great crunch.
- 2Use freshly roasted or smoked turkey for the best flavor. Avoid overly salty deli meat.
- 3Spread mayo all the way to the edges of the bread to keep it moist and flavorful in every bite.
- 4Want a twist? Add a fried egg or use flavored mayo (like chipotle or garlic aioli) for a gourmet upgrade.
- 5Press the sandwich slightly before cutting — it makes cleaner slices and better layering presentation.
