Cheese-Stuffed Dinner Rolls are soft, fluffy bread rolls filled with gooey melted cheese inside. Perfect as a snack, side dish, or party appetizer, these rolls are loved by both kids and adults alike.
Shreya Singh
1 month ago
Prep Time25 min (plus 1 hr proofing)
Cook Time20 min
Servings6–8 Rolls
Ingredients
Dough
Stuffing
Nutrition Facts (per roll)
Calories180
Total Fat6 g
Saturated Fat3 g
Cholesterol12 mg
Sodium210 mg
Total Carbohydrate26 g
Protein6 g
*Approximate values; vary with cheese type and roll size.
Instructions
1 Activate yeast in warm milk with sugar. Let it froth for 10 minutes.
2 Mix flour, salt, butter, and yeast mixture. Knead into a smooth dough. Rest for 1 hour.
3 Divide dough into equal portions. Flatten and stuff with cheese.
4 Seal edges and shape into rolls. Place on a greased baking tray.
5 Brush tops with butter and sprinkle herbs.
6 Bake at 180°C (350°F) for 18–20 minutes until golden brown.
7 Serve warm and enjoy the cheesy surprise inside.