Instructions

• 1 Heat ghee in a heavy-bottomed pan on medium flame.
• 2 Add singhare ka atta and roast on low-medium flame until it turns golden brown and releases a nutty aroma.
• 3 Meanwhile, boil water in a separate pan.
• 4 Slowly add the hot water into the roasted flour, stirring continuously to avoid lumps.
• 5 Add sugar and cardamom powder. Mix well and cook until the halwa thickens and ghee starts leaving the sides.
• 6 Garnish with chopped dry fruits and serve warm as a vrat prasad.