Instructions

• 1 Wash and rinse sama rice thoroughly. Drain well.
• 2 In a heavy-bottomed pan, boil milk. Add rinsed sama rice and stir.
• 3 Cook on low flame, stirring occasionally, until the rice is soft and milk thickens (about 20 minutes).
• 4 Add sugar (or jaggery after cooling), cardamom powder, and mix well.
• 5 Stir in almonds, cashews, and raisins. Simmer for another 3–4 minutes.
• 6 Serve warm or chilled as a fasting dessert.