Instructions

• 1 Preheat oven to 180°C (350°F). Grease a baking dish.
• 2 Mix spinach, ricotta, mozzarella, parmesan, salt, and pepper for the filling.
• 3 Stuff cannelloni tubes with the spinach-cheese mixture.
• 4 Spread tomato sauce at the bottom of the dish, arrange stuffed tubes on top.
• 5 Cover with remaining tomato sauce and béchamel, then sprinkle extra cheese.
• 6 Bake for 30–35 minutes until golden and bubbly.
• 7 Rest 5 minutes before serving. Best with garlic bread or salad.