Alfredo Pasta with Cheese
A creamy and indulgent pasta — tossed in a rich Alfredo sauce made with butter, cream, and cheese for the ultimate comfort dish.
Shreya Singh
1 month ago
Ingredients
Pasta & Sauce
Seasoning
Nutrition Facts (per serving)
- Calories520
- Total Fat28 g
- Saturated Fat16 g
- Cholesterol95 mg
- Sodium580 mg
- Total Carbohydrate46 g
- Protein18 g
Instructions
- 1 Cook pasta in salted water until al dente. Drain and set aside.
- 2 In a pan, melt butter, sauté garlic for 1 minute.
- 3 Add cream, bring to a gentle simmer, stirring constantly.
- 4 Stir in parmesan cheese until melted and sauce thickens.
- 5 Season with salt and black pepper.
- 6 Toss pasta in the Alfredo sauce until well coated.
- 7 Garnish with parsley and serve hot.
