Instructions

• 1 Crack the eggs into a bowl, add a pinch of salt, and whisk lightly. Set aside.
• 2 Heat oil or ghee in a pan. Add onions, green chilies, and ginger; sauté until onions turn golden.
• 3 Add tomatoes, turmeric, chili powder, and salt. Cook until tomatoes soften and the oil starts separating.
• 4 Pour in the whisked eggs and cook on medium heat. Stir continuously until eggs scramble and mix well with the masala.
• 5 Add garam masala and fresh coriander. Mix well.
• 6 Serve hot with pav, chapati, or paratha. Squeeze a little lemon juice for extra flavor.