Kitchen Tricks only pro knows
Cooking doesn’t always have to be time-consuming or complicated. With a few clever kitchen hacks, you can save time, reduce effort, and make your meals even tastier. These tricks will make your time in the kitchen more fun and efficient.
Before you begin
A few simple hacks can make cooking easier and help you get professional-level results without spending hours in the kitchen. From chopping to cleaning, small tricks can save time and reduce waste.
Here are the basics
Peel garlic in seconds: Place cloves in a jar, shake hard, and the skins will slip off easily.
Keep herbs fresh: Store fresh herbs in water like flowers or freeze them in ice cube trays with olive oil.
Revive stale bread: Sprinkle with water and bake for a few minutes to make it fresh again.
Prevent tears with onions: Chill onions in the fridge before chopping to reduce irritation.
Perfect boiled eggs: Add a pinch of baking soda to water—this makes peeling much easier.
In the kitchen
When cooking pasta, save a cup of the starchy water before draining—it makes the best base for silky sauces. If you want to keep cut apples or avocados from browning, sprinkle them with lemon juice.
Leftover coffee? Freeze it in ice cube trays and use the cubes in iced coffee or desserts. Similarly, freezing leftover stock or sauces helps you whip up quick meals without waste.
For easy cleanup, line baking trays with parchment paper or foil. To clean burnt pans, simmer water with a little baking soda—it loosens stuck food in minutes.
These kitchen hacks are simple but powerful. By adopting them, you’ll save time, cut down on waste, and bring more creativity to your everyday cooking.
