The Secret to Perfectly Fluffy Rice Every Time
Rice is a staple in kitchens around the world, but cooking it perfectly can feel tricky. Too sticky, too mushy, or sometimes undercooked — we’ve all been there. The good news is, with a few simple techniques, you can make light, fluffy rice every single time.
Before you begin
Perfect rice starts with choosing the right variety. Long-grain rice like basmati or jasmine stays fluffy, while short-grain tends to be stickier. Measuring water correctly and avoiding unnecessary stirring are key to getting it right.
Here are the basics
Rinse the Rice: Wash until the water runs clear to remove excess starch that causes clumping.
Use the Right Ratio: Typically 1 cup rice to 2 cups water for long-grain rice. Adjust slightly depending on variety.
Bring to a Boil, Then Simmer: Start on high heat until boiling, then cover with a lid and simmer on low for even cooking.
Keep the Lid Closed: Avoid peeking — steam is crucial for fluffy grains.
Let It Rest: After cooking, leave covered for 5–10 minutes before fluffing with a fork.
In the kitchen
With these steps, your rice will turn out fluffy and delicious every time. No more sticky lumps or watery grains — just perfectly cooked rice ready to pair with curries, stir-fries, or grilled meats.
Once you master the basics, experiment with flavor by cooking rice in stock, adding spices, or finishing with a touch of butter for extra richness. Fluffy rice isn’t just a side dish — it’s the foundation of countless comforting meals.
