Baby Corn Masala
Baby Corn Masala is a delicious North Indian style curry made with crunchy baby corn simmered in a rich onion-tomato-cashew gravy with aromatic spices. It pairs perfectly with roti, naan, paratha, or steamed rice.
10 months ago
Ingredients
Main ingredients
Spices & flavoring
Nutrition Facts (per serving)
- Calories 240
- Total Fat 14 g
- Saturated Fat 3 g
- Cholesterol 5 mg
- Sodium 620 mg
- Total Carbohydrate 22 g
- Protein 5 g
Instructions
- 1 Heat oil in a pan, add onions and sauté until golden brown.
- 2 Add ginger-garlic paste and fry for a minute until fragrant.
- 3 Add tomato puree and cook until the oil starts separating.
- 4 Stir in turmeric, red chilli powder, coriander powder, and salt. Cook for 2–3 minutes.
- 5 Add cashew paste and sauté for another 2 minutes, stirring well.
- 6 Add 1 cup water and baby corn pieces. Cover and simmer for 10–12 minutes until baby corn is tender.
- 7 Sprinkle garam masala and kasuri methi. Mix well and cook for 2 more minutes.
- 8 Finish with cream, stir gently, and turn off the flame. Serve hot with roti, naan, or rice.
