Baby Corn Masala is a delicious North Indian style curry made with crunchy baby corn simmered in a rich onion-tomato-cashew gravy with aromatic spices. It pairs perfectly with roti, naan, paratha, or steamed rice.
Shreya Singh
1 month ago
Prep Time
15 min
Cook Time
30 min
Servings
3–4 People
Ingredients
Main ingredients
Spices & flavoring
Nutrition Facts (per serving)
Calories240
Total Fat14 g
Saturated Fat3 g
Cholesterol5 mg
Sodium620 mg
Total Carbohydrate22 g
Protein5 g
*Approximate values; will vary by ingredients.
Instructions
1
Heat oil in a pan, add onions and sauté until golden brown.
2
Add ginger-garlic paste and fry for a minute until fragrant.
3
Add tomato puree and cook until the oil starts separating.
4
Stir in turmeric, red chilli powder, coriander powder, and salt. Cook for 2–3 minutes.
5
Add cashew paste and sauté for another 2 minutes, stirring well.
6
Add 1 cup water and baby corn pieces. Cover and simmer for 10–12 minutes until baby corn is tender.
7
Sprinkle garam masala and kasuri methi. Mix well and cook for 2 more minutes.
8
Finish with cream, stir gently, and turn off the flame. Serve hot with roti, naan, or rice.