Instructions

• 1 Knead wheat flour, salt, and water into a soft dough. Rest for 20 minutes.
• 2 Divide into balls. Roll slightly and stuff with cheese mixture.
• 3 Seal and roll gently into round parathas.
• 4 Cook on hot tawa with butter/ghee until golden spots appear on both sides.
• 5 Serve hot with chutney, pickle, or curd.